Substitute instant yeast with equal parts baking soda and acid (usually lemon juice). Keep in mind that the bread will not need the typical proofing time and the dough will begin rising right away. Baking powder is a little more straightforward than baking soda when it comes to substituting for yeast because baking powder is already a combination of baking soda and an acid. How to Use Baking Powder as a Yeast Substitute Replace the yeast called for in your recipe with an equal amount of baking powder. To make the dough rise, baking soda needs an acidifier. You can also use buttermilk in place of lemon juice or a mixture of milk and vinegar. Substitute for yeast in equal amounts. There are of course breads leavened just with baking powder or baking soda (notably soda bread), and there are sweet baked goods leavened with yeast (for example cinnamon rolls). While regular baking powder will do, double-acting baking powder will yield the best results. If you want to use baking soda as a substitute for yeast, you'll need to add an acid to the mix. Double-acting baking powder: Baking powder is a ready-made leavening agent since it contains baking soda and dry acid (in this case, cream of tartar). Use double-acting baking powder for extra lift (it reacts both when added to water and when you put it in the oven). 834 views Beaten eggs or egg whites Baking Powder. Double Acting Baking Powder Baking powder is an excellent substitute for yeast. Made from baking soda and cream of tartar (an acid), it will help reduce the carbon dioxide reaction your bread needs to rise. Baking soda can be used to make bread, rolls or cakes. Similar to baking powder, baking soda is known as a versatile home remedy. Nutritionists recommend the baker’s yeast as a healthy substitute for baking powder. But in either case, there's really no reason to switch to using a combination of the two. For example, if the recipe calls for 2 teaspoons of yeast, simply substitute for 2 teaspoons of baking powder. When using it in a recipe you can simply replace yeast with equal amounts of baking powder. Replace yeast in equal amounts divided between baking soda and both acids. 4. 4. Baking Powder is also another great substitute for yeast! To substitute for yeast, use equal parts baking soda and an acid such as cream of tartar, buttermilk, or lemon juice. Since baking powder contains both an acid (cream of tartar) and a base (baking soda), it’ll release a bunch of carbon dioxide when it comes into contact with the liquid in your recipe. For example, use 1 teaspoon of baking soda, ½ teaspoon of milk and ½ teaspoon of vinegar for 2 teaspoons of yeast. You can substitute yeast with equal parts lemon juice and baking soda. So, if your recipe needs 1 teaspoon of yeast, use half a teaspoon of lemon juice and half teaspoon of baking soda. 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